Our Menu

Tomatoes, cucumber, onions, scallion, parsley with vinegar and extra virgin olive oil.

White beans, tomato, red onion, sumac with vinegar and extra virgin olive oil.

Lettuce, cucumber, tomatoes, onions, carrots.

Ciger. Fried calf's liver.

Bulgur balls stuffed with sauteed ground beef and nuts.

Fresh grated zucchini, carrot, with herbs pan-fried until golden brown and served with yogurt.

Flaky pastry filled with cheese and parsley.

Chickpeas, parsley, onion, celery with hummus sauce.

Smoked eggplant puree with garlic and sesame paste.

Chickpea puree with sesame paste and garlic.

Strained yogurt with walnut, dill and garlic.

Smoked eggplant puree, bell pepper, garlic, dill, lemon juice and olive oil.

Fried eggplant with fresh tomato sauce.

Mixture of spicy vegetable with walnut.

Served with tomatoes and olives.

Grape leaves stuffed with rice, herbs, spices, parsley and onion.

Skewered seasoned ground meat.

Skewered marinated chicken breast.

Skewered ground chicken.

Ground beef mixed with parsley and bread crumbs.

Charcoal broiled tender cubes of lamb marinated with our chef's seasoning.

Adana kebab, chicken kebab, shish kebab, chicken adana kebab.

Chickpeas, vegetable and spices fried with sauce.

Lamb and beef cooked on a bed of special thin sliced.

Layers of gyro, pan fried bread, garlic yogurt and fresh tomato sauce.

Very thin layers of dough with walnuts and syrup.